French chef (died 1833)

Marie-Antoine Carême

Marie-Antoine Carême, also known as Antonin Carême, was a French chef and author who specialised in grande cuisine for the elite society.

By globalcelebwiki Auto-import · Published 15 October 2026

Profession
French chef (died 1833)
Born
1783-06-08
Portrait of Marie-Antoine Carême
Photo: Carl von Steuben / Wikimedia Commons, Public domain

Overview

Marie-Antoine Carême, also known as Antonin Carême, was a French chef and author who specialised in grande cuisine for the elite society.

Sources and references

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